Title: Laurel's Lavender Bread
Categories: Magazine Herb Bread
Yield: 1 Loaf

1	ts	Dry yeast
2 1/2	c	Bread flour
2	tb	Sugar
1	tb	Dry milk
1	ts	Salt
1	tb	Herbed butter (mixed herbs
		. in butter)
1	c	Water
3	tb	Dried lavender flowers

Place all the ingredients in the bread machine in the order recommended by the manufacturer and follow the directions for baking white bread.

Source: Laurel Keser, Lindenwold, New Jersey

Makes 1 loaf. ** The Herb Companion -- Oct/Nov 96 **

Scanned and formatted for you by The WEE Scot -- paul macGregor

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